Tuna Salad Cones

3 oz. macaroni rings, cooked, drained and rinsed
1/2 cup low-fat mayonnaise
1/4 cup non-fat sour cream
1 or 2 Tbsp. 2% milk
1 1/3 cups frozen peas, thawed
1 6-oz. can water-packed tuna, drained
1/8 tsp. salt
1/8 tsp. cumin
4 flat bottom ice cream cones
1 oz. shredded cheddar cheese
( Makes 4 servings )

In a medium bowl, combine all ingredients except ice cream cones and cheese.
Mix well. Using an ice cream scoop, fill the cones with tuna salad and sprinkle
with cheese on top. You may want to add an olive of pickle slice on the very top!

Serving size: 1 cone filled with tuna salad
Credit: 1 meat, 1 bread, 1 fruit/vegetable at lunch

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