Course Description: (1 hour credit) When you have completed this self study, which in the Core Knowledge Category of Health, Safety and Nutrition you will be able to: Further children’s good health by preparing healthy, multi-culturally inspired recipes that they will enjoy at snack time. Provide children with motivating learning opportunities that will help them appreciate diversity and broaden their food tastes. Use the CACFP meal pattern to insure that snacks served meet USDA requirements.